Pan-Roasted Chicken with Pineapple-Chile Glaze

Pan-Roasted Chicken with Pineapple-Chile Glaze

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Pan-roasted Chicken With Pineapple-chile Glaze With Ground Coriander, Ground Cumin, Cayenne Pepper, Chicken, Freshly Ground Pepper, Kosher Salt, Vegetable Oil, Fresh Pineapple, Serrano Chile, Garlic Cloves, Pineapple Juice, Apple Cider Vinegar, Light Brown Sugar, Paprika

The ingredient of Pan-Roasted Chicken with Pineapple-Chile Glaze

  1. 1 teaspoon ground coriander
  2. 1 teaspoon ground cumin
  3. 1/2 teaspoon cayenne pepper
  4. 4 pounds chicken halved
  5. freshly ground pepper
  6. kosher salt
  7. 1 tablespoon vegetable oil
  8. 1/2 fresh pineapple sliced u00bd inch thick
  9. 1 serrano chile sliced
  10. 2 garlic cloves crushed
  11. 3/4 cup pineapple juice
  12. 1/4 cup apple cider vinegar
  13. 2 tablespoons light brown sugar
  14. 1 tablespoon paprika

The instruction how to make Pan-Roasted Chicken with Pineapple-Chile Glaze

Nutritions of Pan-Roasted Chicken with Pineapple-Chile Glaze

@type: NutritionInformation
@type: 660 calories
@type: 31 grams
@type: 295 milligrams
@type: 18 grams
@type: 3 grams
@type: 93 grams
@type: 5 grams
@type: 550 milligrams
@type: 23 grams

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