Semi-Homemade Vegetable Beef Soup

Semi-Homemade Vegetable Beef Soup


Semi-homemade Vegetable Beef Soup With Water, Chicken Broth, Onion Soup Mix, Red Potatoes, Carrots, Italian Seasoning, Dried Basil, Petite Diced Tomatoes, Tomato Paste, Garlic Puree, Green Beans, Corn, Hormel Beef, Better Than Bouillon Beef Base, Salt

The ingredient of Semi-Homemade Vegetable Beef Soup

  1. 2 cups water
  2. 2 cups chicken broth Swanson, full salt
  3. 1 envelope onion soup mix Liptonu2019s, 1 oz, blended to a powder in magic bullet
  4. 4 cups red potatoes diced, 1/4 inch cubes
  5. 1/2 cup carrots diced, 1/8 inch cubes
  6. 1/2 teaspoon italian seasoning
  7. 1/4 teaspoon dried basil
  8. 15 ounces petite diced tomatoes puree in blender, strain out seeds, then add to soup
  9. 2 tablespoons tomato paste
  10. 3 cloves garlic puree worth of, Gourmet Garden
  11. 15 ounces green beans can Green Giant kitchen sliced, drained and rinsed
  12. 8 ounces corn can Green Giant Steam Crisp Extra Sweet Niblets, drained
  13. 15 ounces Hormel Beef Tips in Gravy, broken up into bite sized pieces
  14. 1 1/2 teaspoons Better Than Bouillon Beef Base
  15. salt use more or less, depending on desired, level

The instruction how to make Semi-Homemade Vegetable Beef Soup

Nutritions of Semi-Homemade Vegetable Beef Soup

@type: NutritionInformation
@type: 240 calories
@type: 51 grams
@type: 2 grams
@type: 10 grams
@type: 11 grams
@type: 340 milligrams
@type: 11 grams

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