Grilled Chicken Panini

Grilled Chicken Panini

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Make a restaurant-style Panini right in your own kitchen. All it takes is Italian bread, Grilled & Ready® chicken, authentic pesto, a warm skillet, and a few other sandwich essentials. Ready in no time.

The ingredient of Grilled Chicken Panini

  1. 12 ounces Tysonu00ae Grilled Chicken Breast Strips
  2. 1/2 cup pesto sauce prepared
  3. 8 slices Italian bread
  4. 4 slices provolone cheese
  5. 1/4 cup olive oil

The instruction how to make Grilled Chicken Panini

  1. Spread one tablespoon pesto onto one side of each bread slice. Divide Grilled & Ready chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.
  2. Brush the outer sides of each sandwich with olive oil.
  3. Warm Panini press to medium and grill sandwiches until browned. If you do not have a Panini press, heat large skillet or griddle over medium heat. Grill sandwiches until browned on one side; turn and grill until brown on other side.

Nutritions of Grilled Chicken Panini

@type: NutritionInformation
@type: 700 calories
@type: 52 grams
@type: 55 milligrams
@type: 42 grams
@type: 30 grams
@type: 1280 milligrams

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