Broccoli, Rice, and Chicken Casserole

Broccoli, Rice, and Chicken Casserole

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Broccoli, Rice, And Chicken Casserole With Chicken Tenderloins, White Rice, Whole Milk, Cream Of Chicken, Frozen Broccoli Florets, Extra Sharp Cheddar Cheese, Ritz Crackers

The ingredient of Broccoli, Rice, and Chicken Casserole

  1. 5 chicken tenderloins cut into 1-inch cubes, uncooked
  2. 1 cup white rice uncooked OR instant rice, different types of rice will yield very different cook times. I used sushi rice. Due to the number of folks who have tried this recipe & still say their rice is crunchy, I highly suggest you use instant rice
  3. 2 1/4 cups whole milk
  4. 10 3/4 ounces cream of chicken can of
  5. 1 1/2 cups frozen broccoli florets thawed
  6. 1 3/4 cups extra sharp cheddar cheese shredded
  7. 1 Ritz Crackers sleeve, crushed

The instruction how to make Broccoli, Rice, and Chicken Casserole

Nutritions of Broccoli, Rice, and Chicken Casserole

@type: NutritionInformation
@type: 690 calories
@type: 50 grams
@type: 165 milligrams
@type: 30 grams
@type: 52 grams
@type: 16 grams
@type: 1050 milligrams
@type: 8 grams

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