Moroccan Chicken with Apricots and Lemons

Moroccan Chicken with Apricots and Lemons

By

Moroccan Chicken With Apricots And Lemons With Chicken Legs, Salt, Pepper, Olive Oil, Onions, Garlic Cloves, Ginger, Yellow Bell Pepper, Salt, Ground Cumin, Ground Coriander, Smoked Paprika, Ground Turmeric, Cinnamon Stick, Bay Leaves, Brown Sugar, Butternut Squash, Dried Apricots, Cherry Tomatoes,

The ingredient of Moroccan Chicken with Apricots and Lemons

  1. 4 chicken legs or 8 chicken thighs
  2. salt
  3. pepper
  4. 3 tablespoons olive oil plus extra if needed
  5. 2 onions peeled and finely diced
  6. 3 garlic cloves minced
  7. 2 tablespoons ginger freshly grated
  8. 1 yellow bell pepper sliced
  9. 1 teaspoon salt
  10. 1 teaspoon ground cumin
  11. 1 teaspoon ground coriander
  12. 1 teaspoon smoked paprika
  13. 1/2 teaspoon ground turmeric
  14. 1 cinnamon stick large
  15. 2 bay leaves
  16. 2 teaspoons brown sugar
  17. 2 cups butternut squash peeled and cubed
  18. 2 ounces dried apricots roughly chopped
  19. 15 ounces cherry tomatoes in juice or chopped tomatoes
  20. 2 cups chicken stock from a stock cube
  21. 4 slices lemon fresh, unwaxed, halved
  22. 4 tablespoons almonds slivered, flaked, to garnish
  23. 1 handful mint leaves to garnish
  24. 1 pinch chilli flakes dried, to garnish
  25. 1 lemon zesf only, to garnish

The instruction how to make Moroccan Chicken with Apricots and Lemons

Nutritions of Moroccan Chicken with Apricots and Lemons

@type: NutritionInformation
@type: 570 calories
@type: 45 grams
@type: 105 milligrams
@type: 31 grams
@type: 9 grams
@type: 32 grams
@type: 6 grams
@type: 1070 milligrams
@type: 19 grams

You may also like