Trinidad Style Curried Channa

Trinidad Style Curried Channa

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Trinidad Style Curried Channa With Chickpeas, Olive Oil, Yellow Onion, Garlic Cloves, Serrano Chile, Curry Powder, Turmeric, Cumin, Methi, Water, Salt, Chopped Fresh Cilantro

The ingredient of Trinidad Style Curried Channa

  1. 4 cups chickpeas cooked, either cooked from 2 cups dried chickpeas or from 2 15-oz cans, drained and rinsed
  2. 1 tablespoon olive oil
  3. 1 yellow onion medium
  4. 3 garlic cloves medium, minced
  5. 1 serrano chile small, membranes and seeds discarded, minced
  6. 3 teaspoons curry powder
  7. 1/2 teaspoon turmeric
  8. 1/2 teaspoon cumin
  9. 1/4 teaspoon methi fenugreek, optional
  10. 1 1/4 cups water chickpea cooking liquid, or broth, divided
  11. 1/2 teaspoon salt
  12. 2 tablespoons chopped fresh cilantro

The instruction how to make Trinidad Style Curried Channa

Nutritions of Trinidad Style Curried Channa

@type: NutritionInformation
@type: 190 calories
@type: 34 grams
@type: 4 grams
@type: 6 grams
@type: 7 grams
@type: 600 milligrams
@type: 1 grams

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