Creamy Chicken and Mushroom Soup

Creamy Chicken and Mushroom Soup

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Creamy Chicken And Mushroom Soup With Olive Oil, Boneless, Skinless Chicken Thighs, Kosher Salt, Freshly Ground Black Pepper, Unsalted Butter, Garlic, Cremini Mushrooms, Onion, Carrots, Celery, Dried Thyme, Flour, Chicken Stock, Bay Leaf, Half-and-half, Fresh Parsley Leaves, Rosemary

The ingredient of Creamy Chicken and Mushroom Soup

  1. 1 tablespoon olive oil
  2. 8 ounces boneless, skinless chicken thighs cut into 1-inch chunks
  3. kosher salt
  4. freshly ground black pepper
  5. 2 tablespoons unsalted butter
  6. 3 cloves garlic minced
  7. 8 ounces cremini mushrooms thinly sliced
  8. 1 onion diced
  9. 3 carrots peeled and diced
  10. 2 stalks celery diced
  11. 1/2 teaspoon dried thyme
  12. 1/4 cup flour all-purpose
  13. 4 cups chicken stock
  14. 1 bay leaf
  15. 1/2 cup half-and-half or more, as needed*
  16. 2 tablespoons fresh parsley leaves chopped
  17. 1 sprig rosemary

The instruction how to make Creamy Chicken and Mushroom Soup

Nutritions of Creamy Chicken and Mushroom Soup

@type: NutritionInformation
@type: 230 calories
@type: 18 grams
@type: 45 milligrams
@type: 11 grams
@type: 2 grams
@type: 16 grams
@type: 4.5 grams
@type: 440 milligrams
@type: 6 grams

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