21 Day Fix Zuppa Toscana (Instant Pot/ Stove Top)

21 Day Fix Zuppa Toscana (Instant Pot/ Stove Top)

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21 Day Fix Zuppa Toscana (instant Pot/ Stove Top) With Olive Oil, Chicken Sausage, Large Onion, Garlic, Baby Potatoes, Roasted Red Peppers, Drained, Low Sodium Chicken Stock, Chopped Kale, Full Fat Coconut Milk, Salt, Crushed Red Pepper, Fresh Basil

The ingredient of 21 Day Fix Zuppa Toscana (Instant Pot/ Stove Top)

  1. 2 teaspoons olive oil
  2. 1 1/3 pounds chicken sausage spicy, casing removed
  3. 1/2 large onion diced, or 1 small onion, diced
  4. 3 cloves garlic minced
  5. 3 cups baby potatoes cubed, I left the skin on
  6. 1/2 cup roasted red peppers, drained and diced
  7. 4 cups low sodium chicken stock organic, can sub broth
  8. 3 cups chopped kale you can add more if you want
  9. 2/3 cup full fat coconut milk I used 2/3 cup
  10. salt
  11. crushed red pepper
  12. fresh basil optional, for garnish

The instruction how to make 21 Day Fix Zuppa Toscana (Instant Pot/ Stove Top)

Nutritions of 21 Day Fix Zuppa Toscana (Instant Pot/ Stove Top)

@type: NutritionInformation
@type: 460 calories
@type: 17 grams
@type: 70 milligrams
@type: 34 grams
@type: 3 grams
@type: 25 grams
@type: 13 grams
@type: 1220 milligrams
@type: 2 grams

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