Leftover Turkey Soup with Black Beans and Corn

Leftover Turkey Soup with Black Beans and Corn

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Leftover Turkey Soup With Black Beans And Corn With Extra Virgin Olive Oil, Yellow Onion, Large Bell Pepper, Ground Cumin, Smoked Paprika, Cayenne Pepper, Black Pepper, Kosher Salt, Garlic, Chicken Stock, Canned Black Beans, Frozen Corn, Turkey, Limes, Chopped Fresh Cilantro, Cilantro, Diced Red Oni

The ingredient of Leftover Turkey Soup with Black Beans and Corn

  1. 2 tablespoons extra virgin olive oil
  2. 1 yellow onion large, diced
  3. 1 large bell pepper any color, diced
  4. 1 teaspoon ground cumin
  5. 1/2 teaspoon smoked paprika
  6. 1/4 teaspoon cayenne pepper omit for mild version
  7. 1/4 teaspoon black pepper
  8. 1/2 teaspoon kosher salt plus more to taste
  9. 2 cloves garlic minced
  10. 4 cups chicken stock /broth or vegetable broth, or turkey stock
  11. 15 ounces canned black beans drained and rinsed, 1.5 cups
  12. 1 cup frozen corn
  13. 2 cups turkey cooked shredded, or chicken, such as rotisserie
  14. 2 limes
  15. 1/2 cup chopped fresh cilantro
  16. cilantro
  17. diced red onion
  18. avocado
  19. sour cream

The instruction how to make Leftover Turkey Soup with Black Beans and Corn

Nutritions of Leftover Turkey Soup with Black Beans and Corn

@type: NutritionInformation
@type: 310 calories
@type: 36 grams
@type: 30 milligrams
@type: 12 grams
@type: 10 grams
@type: 20 grams
@type: 2 grams
@type: 630 milligrams
@type: 6 grams

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