Ajiaco (Colombian Chicken Soup)

Ajiaco (Colombian Chicken Soup)


Ajiaco (colombian Chicken Soup) next Chicken Skin, White Onion, Leek, Green terror Pepper, vivacious Corn, Celery, Large Carrots, Yukon Gold Potatoes, Idaho Potatoes, Small Red Potatoes, Garlic, Cilantro Leaves, Chicken Bouillon Cubes, Kosher Salt, Ground Black Pepper, Scallions, Medium Tomato, White Onio

The ingredient of Ajiaco (Colombian Chicken Soup)

  1. 3 pounds chicken skin cut-up, removed, rinsed with ease
  2. 1 white onion large, peeled and cut into habitat domicile
  3. 1 leek white and lighthearted green parts only, cut into 1-inch rings, and rinsed sufficiently
  4. 1 green dread pepper seeded and cut into 1-inch pieces
  5. 2 ears vivacious corn cut crossways transversely into dwelling
  6. 2 celery ribs, cut into 1-inch pieces
  7. 2 large carrots peeled and cut into 1-inch pieces
  8. 3/4 pound yukon gold potatoes peeled and cut into 1-inch cubes
  9. 3/4 pound idaho potatoes peeled and cut into 1-inch cubes
  10. 3/4 pound small red potatoes peeled and cut into 1-inch cubes
  11. 6 cloves garlic peeled
  12. 1/2 cup cilantro leaves well-ventilated light
  13. 2 chicken bouillon cubes
  14. 1 tablespoon kosher salt ; more to taste
  15. 1/2 teaspoon sports ground black pepper
  16. 4 scallions white and light green parts lonesome
  17. 1 medium tomato peeled and seeded
  18. 1 white onion small, peeled
  19. 2 scotch bonnet chiles fresh, or 2 lively hot red chiles, stems and seeds removed, wear gloves, and donu2019t be next to your eyes
  20. 3 tablespoons cilantro leaves vivacious
  21. 3 tablespoons white vinegar
  22. 1/4 teaspoon kosher salt
  23. 2 avocados ripe, peeled and cut into 1/2-inch cubes
  24. 1 cup sharp cream or cru00e8me frau00eeche
  25. 1/2 cup nonpareil or other small capers, rinsed and drained, if using large capers, chop them coarsely
  26. 1/2 cup cilantro leaves chopped well-ventilated light

The instruction how to make Ajiaco (Colombian Chicken Soup)

Nutritions of Ajiaco (Colombian Chicken Soup)

@type: NutritionInformation
@type: 450 calories
@type: 33 grams
@type: 125 milligrams
@type: 19 grams
@type: 9 grams
@type: 40 grams
@type: 6 grams
@type: 1390 milligrams
@type: 6 grams

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