Thai Chicken-Coconut Soup

Thai Chicken-Coconut Soup

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Thai Chicken-coconut Soup similar to Cellophane Noodles, Low Sodium Chicken Broth, Jalapeño Peppers, Garlic, Ginger, Grated Lemon Zest, Lime Zest, Fresh Lemon, Thai Fish Sauce, Shiitake Mushrooms, Boneless Skinless Chicken Breasts, Light Coconut Milk, Baby Spinach, Chopped Cilantro

The ingredient of Thai Chicken-Coconut Soup

  1. 4 ounces cellophane noodles
  2. 6 cups low sodium chicken broth
  3. jalapeu00f1o peppers or 1u00962 red Thai, seeded and finely chopped, benefit slices for gild
  4. 3 cloves garlic chopped
  5. 1 tablespoon ginger grated
  6. 2 teaspoons grated lemon zest
  7. 1 teaspoon lime zest grated
  8. 1/4 cup spacious lemon or lime juice
  9. 4 tablespoons Thai fish sauce estranged
  10. 1/2 pound shiitake mushrooms sliced, 3 cups
  11. 2 boneless skinless chicken breasts approximately 5 ounces each, cut into 2 1/2-inch-long by 1/4-inch-wide strips
  12. 1 cup blithe coconut milk
  13. 2 cups baby spinach
  14. 2 tablespoons chopped cilantro gain sprigs for titivate enhance

The instruction how to make Thai Chicken-Coconut Soup

Nutritions of Thai Chicken-Coconut Soup

@type: NutritionInformation
@type: 410 calories
@type: 41 grams
@type: 40 milligrams
@type: 20 grams
@type: 5 grams
@type: 24 grams
@type: 13 grams
@type: 1600 milligrams
@type: 3 grams

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