Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

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Chicken Pot Pie Casserole following Vegetable Oil, Carrots, Diced Onion, Broccoli, Margarine, Flour, Milk, Dried Parsley, Salt, Pepper, Low Fat Cream Of Chicken Soup, Chicken Broth, Chicken, Pillsbury Biscuits

The ingredient of Chicken Pot Pie Casserole

  1. 1 tablespoon vegetable oil
  2. 1 cup carrots chopped
  3. 1 cup diced onion
  4. 1 1/2 cups broccoli roomy chopped
  5. 3 tablespoons margarine reduced fat
  6. 1/3 cup flour
  7. 1 1/3 cups milk I used 1%
  8. 1 teaspoon dried parsley
  9. salt
  10. pepper
  11. 284 milliliters low fat cream of chicken soup
  12. 1 cup chicken broth
  13. 2 cups chicken cooked and cubed, approximately 12oz
  14. 7 1/2 ounces Pillsbury Biscuits package, in the 4 value pack

The instruction how to make Chicken Pot Pie Casserole

Nutritions of Chicken Pot Pie Casserole

@type: NutritionInformation
@type: 170 calories
@type: 11 grams
@type: 35 milligrams
@type: 8 grams
@type: 2 grams
@type: 14 grams
@type: 2 grams
@type: 200 milligrams
@type: 4 grams
@type: 0.5 grams

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