Pad Thai masterclass

Pad Thai masterclass

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Pad Thai Masterclass With Dried Shrimps, Rice attach Noodles, Thai Fish Sauce, Tamarind Puree, Tomato Sauce, Chilli Flakes, Palm Sugar, Vegetable Oil, Boneless Chicken Thigh, Prawns, Shallots, Tofu, Eggs, Garlic Chives, Beansprouts, Coriander Sprigs, Beer Nuts, Lime

The ingredient of Pad Thai masterclass

  1. 1 tablespoon dried shrimps
  2. 7 ounces rice stick noodles dried
  3. 3 tablespoons Thai fish sauce
  4. 2 tablespoons tamarind puree or lime juice
  5. 1 tablespoon tomato sauce
  6. 1/2 teaspoon chilli flakes dried, or 1 tsp chilli sambal
  7. 1 tablespoon palm sugar shaved, or brown sugar
  8. 4 tablespoons vegetable oil
  9. 9/16 pound boneless chicken thigh sliced, or survival holdover roast chicken
  10. 12 prawns green, peeled
  11. 3 shallots finely sliced
  12. 3 1/2 ounces tofu smoked, diced
  13. 2 eggs lightly beaten
  14. 10 garlic chives chopped
  15. 7 ounces beansprouts rinsed and drained
  16. 1 cup coriander sprigs
  17. 2 tablespoons beer nuts roasted, or peanuts, lightly crushed
  18. 1 lime quartered

The instruction how to make Pad Thai masterclass

Nutritions of Pad Thai masterclass

@type: NutritionInformation
@type: 590 calories
@type: 64 grams
@type: 180 milligrams
@type: 28 grams
@type: 2 grams
@type: 24 grams
@type: 4.5 grams
@type: 1260 milligrams
@type: 5 grams

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