Bubble Up Swedish Meatball Casserole

Bubble Up Swedish Meatball Casserole

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Bubble Up Swedish Meatball Casserole With Ground Turkey Breast, Grated Parmesan Cheese, Unseasoned Bread Crumbs, Parsley Flakes, Garlic Powder, Large Egg, Egg White, Skim Milk, Olive Oil, Onion, White Mushrooms, 98% Fat Free Condensed Cream Of Mushroom Soup, Beef Gravy, Biscuit Dough, Reduced Fat Sh

The ingredient of Bubble Up Swedish Meatball Casserole

  1. 1 pound ground turkey breast ground chicken breast would work too
  2. 3 tablespoons grated Parmesan cheese
  3. 1/3 cup unseasoned bread crumbs
  4. 1 teaspoon parsley flakes dried
  5. 1/2 teaspoon garlic powder
  6. 1 large egg
  7. 1 egg white
  8. 3 tablespoons skim milk
  9. 4 teaspoons olive oil divided
  10. 1 onion small, diced
  11. 8 ounces white mushrooms sliced
  12. 10 3/4 ounces 98% fat free condensed cream of mushroom soup
  13. 1 cup beef gravy jarred, I used Heinz Savory Beef Gravy
  14. 7 1/2 ounces biscuit dough refrigerated, biscuits cut into quarters, I used Wegmans brand, Pillsbury also makes them in a 4-pack u2013 if you can only find Grands, weigh out 7.5 ounces and cut them into small bite-sized pieces
  15. 3/4 cup reduced fat shredded mozzarella cheese 3 oz by weight 2%

The instruction how to make Bubble Up Swedish Meatball Casserole

Nutritions of Bubble Up Swedish Meatball Casserole

@type: NutritionInformation
@type: 220 calories
@type: 9 grams
@type: 100 milligrams
@type: 12 grams
@type: 1 grams
@type: 19 grams
@type: 3 grams
@type: 410 milligrams
@type: 2 grams

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