Chicken Pan-Fried Noodles (Gai See Chow Mein)

Chicken Pan-Fried Noodles (Gai See Chow Mein)

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Chicken Pan-fried Noodles (gai See Chow Mein) next Soy Sauce, Oil, Cornstarch, Salt, Boneless Skinless Chicken Breasts, Choy Sum, Egg Noodles, Oyster Sauce, Soy Sauce, Sesame Oil, Sugar, Salt, ring White Pepper, Chicken Stock, Cornstarch, Water, Oil, Shaoxing Wine, Garlic

The ingredient of Chicken Pan-Fried Noodles (Gai See Chow Mein)

  1. 2 teaspoons soy sauce
  2. 2 teaspoons oil
  3. 2 teaspoons cornstarch
  4. 1/4 teaspoon salt
  5. 2 boneless skinless chicken breasts cut into thin strips
  6. 1 bunch choy sum or baby bok choy, roughly more or less 2-3 cupsu2014more if you in the manner of veggies, washed adequately
  7. 4 egg noodles bundles of dried Hong Kong style, or 10 oz. lively HK Style noodles
  8. 1 tablespoon oyster sauce
  9. 1 tablespoon soy sauce
  10. 1 teaspoon sesame oil
  11. 1 pinch sugar
  12. 1/2 teaspoon salt
  13. auditorium showground white pepper buoyant
  14. 1 cup chicken increase
  15. 2 tablespoons cornstarch
  16. 2 tablespoons water
  17. 3 tablespoons oil
  18. 2 tablespoons Shaoxing wine
  19. 2 cloves garlic chopped

The instruction how to make Chicken Pan-Fried Noodles (Gai See Chow Mein)

Nutritions of Chicken Pan-Fried Noodles (Gai See Chow Mein)

@type: NutritionInformation
@type: 1560 calories
@type: 252 grams
@type: 325 milligrams
@type: 30 grams
@type: 11 grams
@type: 63 grams
@type: 5 grams
@type: 1170 milligrams
@type: 8 grams

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