raise a fuss Fry Crabs  subsequent to Ginger and Spring Onions (Hong Kong style)

raise a fuss Fry Crabs subsequent to Ginger and Spring Onions (Hong Kong style)

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stir up Fry Crabs as soon as Ginger And Spring Onions (hong Kong Style) taking into consideration Mud Crab, Spring Onions, Ginger, Garlic, Chinese Rice Wine, Corn Flour, Corn Starch, Chicken Bouillon Powder, Water, Mud Crab, Ginger, Garlic, Chinese Rice Wine, Corn Starch

The ingredient of raise a fuss Fry Crabs subsequent to Ginger and Spring Onions (Hong Kong style)

  1. 1 mud crab Medium size, 500g
  2. 7/8 cup spring onions sliced
  3. 6 2/3 tablespoons ginger minced
  4. 3 cloves garlic minced
  5. 2 chinese rice wine Tbps of
  6. 2 tablespoons corn flour
  7. 1 tablespoon corn starch
  8. 1 tablespoon chicken bouillon powder
  9. 2 tablespoons water
  10. 1 mud crab
  11. 6 2/3 tablespoons ginger
  12. 3 cloves garlic
  13. 2 chinese rice wine
  14. 1 tablespoon corn starch

The instruction how to make raise a fuss Fry Crabs subsequent to Ginger and Spring Onions (Hong Kong style)

Nutritions of raise a fuss Fry Crabs subsequent to Ginger and Spring Onions (Hong Kong style)

@type: NutritionInformation
@type: 140 calories
@type: 26 grams
@type: 15 milligrams
@type: 1.5 grams
@type: 3 grams
@type: 7 grams
@type: 630 milligrams
@type: 2 grams

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