Chakin Tofu in Ginger Broth

Chakin Tofu in Ginger Broth

By
ads

Chakin Tofu In Ginger Broth With Firm Tofu, Seaweed, Chicken Breast, Soy Sauce, Sake, Egg White, Carrot, Spring Onions, Grated Ginger, Corn Starch, Baking Powder, Salt, Dashi Stock, Soy Sauce, Sake, Mirin, Shallots, Corn Starch

The ingredient of Chakin Tofu in Ginger Broth

  1. 7/8 pound firm tofu block good-quality
  2. 1 1/4 teaspoons seaweed dried wakame
  3. 7 ounces chicken breast minced
  4. 1 teaspoon soy sauce
  5. 1 tablespoon sake
  6. 1 egg white
  7. 7 1/4 tablespoons carrot finely chopped
  8. 3 spring onions finely chopped
  9. 2 teaspoons grated ginger finely
  10. 1 tablespoon corn starch
  11. 1 teaspoon baking powder
  12. 1 pinch salt and ground white pepper
  13. 3 1/8 cups dashi stock or 2 tsp dashi powder mixed with 750ml water
  14. 3 tablespoons soy sauce
  15. 2 tablespoons sake
  16. 2 tablespoons mirin
  17. 4 shallots thinly sliced
  18. 1 tablespoon corn starch mixed with 1 tbsp water

The instruction how to make Chakin Tofu in Ginger Broth

Nutritions of Chakin Tofu in Ginger Broth

@type: NutritionInformation
@type: 380 calories
@type: 32 grams
@type: 35 milligrams
@type: 12 grams
@type: 3 grams
@type: 36 grams
@type: 1.5 grams
@type: 1350 milligrams
@type: 1 grams

ads2

You may also like