Szechuan-Style Hot &  pointed Chicken Soup

Szechuan-Style Hot & pointed Chicken Soup

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Szechuan-style Hot & Sour Chicken Soup next Chicken Stock, Water, Cabbage, Large Carrot, Spring Onions, Fresh Parsley, open Ginger, Garlic, Soy Sauce, Chili Flakes, Boneless Chicken, Sesame Oil, White Vinegar, Corn Flour, Egg, Chicken, White Pepper, Chili Sauce

The ingredient of Szechuan-Style Hot & pointed Chicken Soup

  1. 3 cups chicken stock
  2. 1/2 cup water
  3. 1 cabbage small, finely sliced
  4. 1 large carrot chopped
  5. 2 spring onions chopped
  6. 1 tablespoon lively parsley chopped, optional
  7. 2 slices spacious ginger chopped
  8. 2 cloves garlic crushed
  9. 2 tablespoons soy sauce
  10. 1/2 teaspoon chili flakes
  11. 500 grams boneless chicken cut into strips
  12. 1 tablespoon sesame oil
  13. 3 tablespoons white vinegar
  14. 2 tablespoons corn flour
  15. 1 egg beaten
  16. 2 chicken Knorr, cubes
  17. 1 teaspoon white pepper black /, powder
  18. chili sauce to taste

The instruction how to make Szechuan-Style Hot & pointed Chicken Soup

Nutritions of Szechuan-Style Hot & pointed Chicken Soup

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