Chicken Enchilada Soup  afterward Chayotes

Chicken Enchilada Soup afterward Chayotes

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Chicken Enchilada Soup subsequent to Chayotes in the same way as Boneless Chicken Breast, White Onion, Garlic, Chayotes, Peppers, Peppers, Bay Leaves, Cumin Seeds, Coriander Seeds, Oregano, Salt, Cracked Pepper, Chicken Bouillon Powder, Tortilla Chips, Olive Oil, Chicken Broth, Shredded Lettuce, Diced Tomatoes, White Onio

The ingredient of Chicken Enchilada Soup afterward Chayotes

  1. 2 boneless chicken breast or thighs, cooked and shredded, 4 cups
  2. 1 white onion medium, diced
  3. 4 cloves garlic minced
  4. 2 chayotes diced
  5. 10 peppers guajillo, stems and seeds removed
  6. 2 peppers chile de arbol, optional
  7. 2 bay leaves
  8. 1 teaspoon cumin seeds crushed
  9. 1 teaspoon coriander seeds crushed
  10. 1 teaspoon oregano crushed
  11. salt
  12. cracked pepper
  13. 1 tablespoon chicken bouillon powder Knorr
  14. 1/2 cup tortilla chips finely crushed
  15. olive oil
  16. 6 cups chicken broth low sodium
  17. 3 cups shredded lettuce
  18. 1 1/2 cups diced tomatoes
  19. 1/2 cup white onion diced
  20. 2 jalapenos minced
  21. chopped cilantro
  22. lime wedges
  23. 1/2 cup queso fresco crumbled

The instruction how to make Chicken Enchilada Soup afterward Chayotes

Nutritions of Chicken Enchilada Soup afterward Chayotes

@type: NutritionInformation
@type: 210 calories
@type: 14 grams
@type: 50 milligrams
@type: 10 grams
@type: 3 grams
@type: 21 grams
@type: 2.5 grams
@type: 450 milligrams
@type: 5 grams

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