Japanese Cream Stew

Japanese Cream Stew

By
ads

Japanese Cream Stew With Chicken Thigh Fillet, Onion, Potatoes, Carrots, Broccoli, Chicken Stock Powder, Flour, Butter, Milk, Grated Cheese

The ingredient of Japanese Cream Stew

  1. 400 grams chicken thigh fillet cut into 2cm pieces
  2. 1 onion sliced into 2.5cm/1inch squares
  3. 3 potatoes peeled and sliced into 2.5cm/1 inch cubes
  4. 4 carrots
  5. 1 broccoli cut into small florets
  6. 2 teaspoons chicken stock powder and 2 cups water
  7. 1/3 cup flour
  8. 2 tablespoons butter
  9. 3 cups milk
  10. 30 grams grated cheese

The instruction how to make Japanese Cream Stew

Nutritions of Japanese Cream Stew

@type: NutritionInformation
@type: 520 calories
@type: 51 grams
@type: 100 milligrams
@type: 22 grams
@type: 8 grams
@type: 30 grams
@type: 9 grams
@type: 470 milligrams
@type: 16 grams

ads2

You may also like