Chicken Enchiladas

Chicken Enchiladas

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Chicken Enchiladas following Flour Tortillas, Chicken Breasts, Shredded Cheese, Green Enchilada Sauce, edited reduced Cream Of Chicken Soup, bitter Cream, Salsa, critical Cream, Salsa, Diced Tomatoes, Diced Onions, Sliced Olives, Guacamole

The ingredient of Chicken Enchiladas

  1. 8 flour tortillas
  2. 4 chicken breasts cooked and shredded, see recipe bank account for cooking methods
  3. 2 cups shredded cheese divided, Monterey Jack, Colby Jack, or Fiesta combination amalgamation
  4. 1 can green enchilada sauce
  5. 1 can abbreviated cream of chicken soup or our homemade tally
  6. 1/2 cup cutting cream
  7. 1/2 cup salsa
  8. sour cream
  9. salsa
  10. diced tomatoes
  11. diced onions
  12. sliced olives
  13. guacamole

The instruction how to make Chicken Enchiladas

Nutritions of Chicken Enchiladas

@type: NutritionInformation
@type: 410 calories
@type: 30 grams
@type: 80 milligrams
@type: 21 grams
@type: 2 grams
@type: 25 grams
@type: 10 grams
@type: 970 milligrams
@type: 4 grams

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