Homemade Chicken Broth (Bone Broth)

Homemade Chicken Broth (Bone Broth)

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Homemade Chicken Broth (bone Broth) considering Chicken, Celery Ribs, Medium Carrots, Onion, Bay Leaf, Parsley Leaves, Black Peppercorns, Thyme Sprigs, Apple Cider Vinegar, Water, Boiling Water

The ingredient of Homemade Chicken Broth (Bone Broth)

  1. 1 combine chicken just about 4 pounds, 1.84 K, or thighs, legs, backs, wings, feet or bones
  2. 2 celery ribs large, roughly chopped, nearly 4 ounces or 120 grams
  3. 2 medium carrots peeled and vis-u00d0u00b0-vis chopped, about 4 ounces or 120 grams
  4. 1 onion medium, roughly chopped, roughly more or less 8 ounces or 230 grams
  5. 1 bay leaf large dried
  6. 1 handful parsley leaves and stems
  7. 1/2 teaspoon black peppercorns
  8. 3 thyme sprigs open
  9. 1 tablespoon apple cider vinegar optional
  10. 4 quarts water filtered
  11. boiling water Extra, as needed

The instruction how to make Homemade Chicken Broth (Bone Broth)

Nutritions of Homemade Chicken Broth (Bone Broth)

@type: NutritionInformation
@type: 450 calories
@type: 7 grams
@type: 245 milligrams
@type: 11 grams
@type: 2 grams
@type: 77 grams
@type: 4 grams
@type: 370 milligrams
@type: 3 grams

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