Acorn Soup

Acorn Soup

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Acorn Soup With Acorn, Carrot, Celery Stalks, Medium Onion, Butter, Dried Porcini, Hot Water, Bay Leaves, Brandy, Chicken, Salt, Creme Fraiche, Chopped Parsley, Grouse, Pheasant Breast, Seed, Oil

The ingredient of Acorn Soup

  1. 3 cups acorn bits
  2. 1 carrot peeled and chopped
  3. 2 celery stalks chopped
  4. 1 medium onion chopped
  5. 3 tablespoons butter
  6. 1 ounce dried porcini
  7. 2 cups hot water
  8. 2 bay leaves
  9. 1/3 cup brandy or bourbon
  10. 1 quart chicken beef, mushroom or vegetable stock
  11. salt
  12. creme fraiche or sour cream
  13. chopped parsley
  14. grouse
  15. pheasant breast
  16. seed
  17. oil

The instruction how to make Acorn Soup

Nutritions of Acorn Soup

@type: NutritionInformation
@type: 490 calories
@type: 11 grams
@type: 175 milligrams
@type: 24 grams
@type: 3 grams
@type: 47 grams
@type: 9 grams
@type: 460 milligrams
@type: 3 grams

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