Buffalo Vegetable Soup

Buffalo Vegetable Soup

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Buffalo Vegetable Soup With Olive Oil, Ground Bison, Lean Ground Beef, Onion, Fresh Poblano Pepper, Reduced Sodium Chicken Broth, Medium Potatoes, Frozen Whole Kernel Corn, Sweet Pepper, Fresh Sage, Fresh Rosemary, Medium Zucchini, Ground Black Pepper, Fresh Rosemary

The ingredient of Buffalo Vegetable Soup

  1. 1 teaspoon olive oil
  2. 1 pound ground bison
  3. 90 lean ground beef
  4. 1 onion large, chopped
  5. 1 fresh poblano pepper **, chopped
  6. 4 cups reduced sodium chicken broth
  7. 2 medium potatoes scrubbed and chopped
  8. 1 cup frozen whole kernel corn
  9. 1 sweet pepper medium red, seeded and chopped
  10. 1 tablespoon fresh sage snipped, or 1 teaspoon dried leaf sage, crushed
  11. 2 teaspoons fresh rosemary snipped, or 1/2 teaspoon dried rosemary, crushed
  12. 2 medium zucchini chopped
  13. 1/2 teaspoon ground black pepper
  14. fresh rosemary Snipped, optional

The instruction how to make Buffalo Vegetable Soup

Nutritions of Buffalo Vegetable Soup

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