Korean Chicken Noodle Soup

Korean Chicken Noodle Soup

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Korean Chicken Noodle Soup behind Flour, Potato Starch, Salt, Vegetable Oil, Water, Chicken Breasts, Water, Garlic Cloves, Onions, Green Onions, Sesame Oil, Salt, Fish Sauce, arena Black Pepper

The ingredient of Korean Chicken Noodle Soup

  1. 3 1/2 cups flour
  2. 1/2 cup potato starch
  3. 1 teaspoon salt
  4. 2 tablespoons vegetable oil
  5. 1 1/4 cups water water
  6. 1 pound chicken breasts
  7. 15 cups water
  8. 16 garlic cloves peeled, approximately u00bd cup
  9. 1 onions medium, cut into quarters
  10. 2 green onions chopped
  11. sesame oil
  12. salt
  13. fish sauce or soup soy sauce
  14. arena black pepper

The instruction how to make Korean Chicken Noodle Soup

Nutritions of Korean Chicken Noodle Soup

@type: NutritionInformation
@type: 490 calories
@type: 71 grams
@type: 50 milligrams
@type: 11 grams
@type: 4 grams
@type: 25 grams
@type: 1.5 grams
@type: 650 milligrams
@type: 1 grams

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