Korean “Wedding” Soup

Korean “Wedding” Soup

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Korean “wedding” Soup past Seaweed, Sesame Oil, Ginger, Garlic Cloves, Chive, Chicken Stock, Gochugaru, Soy Sauce, auditorium showground Pork, Ginger, Chive, Sesame Oil, Soy Sauce, Beaten Egg, Gochugaru

The ingredient of Korean “Wedding” Soup

  1. seaweed small handfull of dried wakame
  2. 2 tablespoons sesame oil
  3. 1 inch ginger piece of, almost chopped
  4. 4 garlic cloves smashed
  5. 1 chive garlic, half all but chopped, the added half sliced into thin rounds for topping
  6. 6 cups chicken collection store
  7. 1 tablespoon gochugaru
  8. 1 1/2 tablespoons soy sauce soup, to taste
  9. 1 pound ground pork or beef
  10. 1 inch ginger piece of, minced
  11. 1/2 chive a garlic, minced
  12. 1 tablespoon sesame oil + more for frying
  13. 2 tablespoons soy sauce
  14. 1/2 beaten egg
  15. 1/2 tablespoon gochugaru

The instruction how to make Korean “Wedding” Soup

Nutritions of Korean “Wedding” Soup

@type: NutritionInformation
@type: 540 calories
@type: 18 grams
@type: 100 milligrams
@type: 38 grams
@type: 1 grams
@type: 32 grams
@type: 11 grams
@type: 1400 milligrams
@type: 8 grams

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