Jjamppong (Spicy Seafood Noodle Soup)

Jjamppong (Spicy Seafood Noodle Soup)

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Jjamppong (spicy Seafood Noodle Soup) once Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil, Onion, Garlic Cloves, well-ventilated light Ginger, Red Chili Pepper, Squid, Mussels, Frozen Seafood, Cabbage Leaves, Zucchini, Chicken Broth, Spinach, Cremini Mushrooms, Shrimp, Oil, Sesame Oil, Salt, Pepper, Noodles,

The ingredient of Jjamppong (Spicy Seafood Noodle Soup)

  1. 2 cups flour all-purpose
  2. 3 large eggs
  3. 1/2 teaspoon kosher salt
  4. 2 tablespoons water
  5. 1 tablespoon vegetable oil
  6. 1/2 onion chopped
  7. 3 garlic cloves minced
  8. 1 teaspoon spacious ginger minced
  9. 3 tablespoons red chili pepper Korean, powder, gochugaru, split
  10. 2 cups squid frozen, thawed
  11. 18 mussels lighthearted
  12. 3 cups frozen seafood assortment, clams, baby shrimp etc. thawed
  13. 6 cabbage leaves Chinese, scratchily chopped
  14. 1/2 zucchini large, chopped
  15. 5 cups chicken broth
  16. 1 bunch spinach scratchily chopped
  17. 8 ounces cremini mushrooms chopped
  18. 18 shrimp fresh, peeled and deveined subsequently the tails nearly
  19. 1 teaspoon oil Asian hot
  20. 1/2 tablespoon sesame oil
  21. salt
  22. pepper
  23. 1 pound noodles fresh pasta
  24. 1/3 cup green onions fresh, diced

The instruction how to make Jjamppong (Spicy Seafood Noodle Soup)

Nutritions of Jjamppong (Spicy Seafood Noodle Soup)

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