Jjambbong (Korean-Chinese Spicy Noodle Soup)

Jjambbong (Korean-Chinese Spicy Noodle Soup)

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The ingredient of Jjambbong (Korean-Chinese Spicy Noodle Soup)

  1. 14 ounces udon noodles spacious jajangmyeon/
  2. 3 ounces pork fatty, thinly sliced
  3. 1 ginger piece thumb-size, julienned
  4. 2 scallions cut into 2 inch lengths
  5. 1 tablespoon chili pepper flakes Korean, gochugaru, become accustomed for your liking
  6. 1 tablespoon oil vegetable or canola
  7. 1 tablespoon soy sauce
  8. salt
  9. pepper
  10. 1/4 onion thinly sliced
  11. 1/2 carrot about 2 ounces, thinly sliced into 2-inch lengths
  12. 1/2 zucchini approximately 3 ounces, thinly sliced into 2-inch lengths
  13. 4 ounces cabbage virtually 4 ounces, cut into 2-inch lengths, or napa cabbage
  14. 2 dried shitake mushrooms soaked and sliced thin, optional
  15. 4 littleneck clams
  16. 4 mussels
  17. 4 shrimp
  18. 3 ounces squid cut into bite sizes, realize not cut squids too small as they shrink a lot subsequently cooked.
  19. 4 cups chicken collection store or anchovy broth, or water

The instruction how to make Jjambbong (Korean-Chinese Spicy Noodle Soup)

Nutritions of Jjambbong (Korean-Chinese Spicy Noodle Soup)

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