Leek, Cauliflower And Cheddar Soup With Crisp Prosciutto

Leek, Cauliflower And Cheddar Soup With Crisp Prosciutto

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Leek, Cauliflower And Cheddar Soup With Crisp Prosciutto With Oil, Butter, Leeks, Garlic, Florets, Potatoes, Chicken Stock, Prosciutto, Cheddar Cheese, Fresh Chives, Salt, Freshly Ground Black Pepper

The ingredient of Leek, Cauliflower And Cheddar Soup With Crisp Prosciutto

  1. 1 tablespoon oil
  2. 1 tablespoon butter
  3. 2 leeks white and light green part only, finely sliced
  4. 1 clove garlic chopped
  5. 1 florets medium-sized head cauliflower, cut into
  6. 2 potatoes floury, peeled and roughly chopped
  7. 5 cups chicken stock
  8. 5 slices prosciutto
  9. 150 grams cheddar cheese vintage, crumbled
  10. 2 tablespoons fresh chives finely chopped
  11. salt
  12. freshly ground black pepper

The instruction how to make Leek, Cauliflower And Cheddar Soup With Crisp Prosciutto

Nutritions of Leek, Cauliflower And Cheddar Soup With Crisp Prosciutto

@type: NutritionInformation
@type: 450 calories
@type: 36 grams
@type: 65 milligrams
@type: 23 grams
@type: 3 grams
@type: 26 grams
@type: 10 grams
@type: 1160 milligrams
@type: 9 grams

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