Roasted Red Pepper and Eggplant Soup

Roasted Red Pepper and Eggplant Soup

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Roasted Red Pepper And Eggplant Soup subsequently Red Peppers, Eggplants, Olive Oil, White Onion, Garlic, Garam Masala, Cumin Powder, Chilli Powder, Vegetable Stock, Coconut Milk, Peanut Butter, Salt, Pepper, Crumbled Feta, Toasted Almonds, Paprika

The ingredient of Roasted Red Pepper and Eggplant Soup

  1. 3 red peppers
  2. 4 eggplants Long
  3. 3 tablespoons olive oil
  4. 1 white onion medium, chopped
  5. 3 cloves garlic crushed
  6. 3/4 teaspoon Garam Masala
  7. 1 teaspoon cumin powder
  8. 1/4 teaspoon chilli powder
  9. 2 cups vegetable buildup
  10. 1/2 cup coconut milk thick
  11. 2 tablespoons peanut butter
  12. salt as needed
  13. pepper as needed
  14. crumbled feta
  15. toasted almonds
  16. paprika

The instruction how to make Roasted Red Pepper and Eggplant Soup

Nutritions of Roasted Red Pepper and Eggplant Soup

@type: NutritionInformation
@type: 430 calories
@type: 46 grams
@type: 5 milligrams
@type: 25 grams
@type: 20 grams
@type: 12 grams
@type: 9 grams
@type: 720 milligrams
@type: 17 grams

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