Roasted Pumpkin Soup With Chickpea Migas

Roasted Pumpkin Soup With Chickpea Migas

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Roasted Pumpkin Soup With Chickpea Migas With Pumpkin, Olive Oil, Extra Virgin Olive Oil, Onion, Garlic, Chopped Fresh Thyme, Vegetable Stock, Gluten Free Bread, Chickpeas, Garlic, Extra Virgin Olive Oil, Smoked Paprika, Dried Oregano, Chilli Flakes, Fine Sea Salt

The ingredient of Roasted Pumpkin Soup With Chickpea Migas

  1. 4 1/16 cups pumpkin peeled and deseeded
  2. olive oil for drizzling
  3. 2 tablespoons extra virgin olive oil
  4. 1 onion finely chopped
  5. 3 cloves garlic finely chopped
  6. 1 tablespoon chopped fresh thyme finely, plus whole thyme leaves for garnish
  7. 3 5/8 cups vegetable stock *, plus extra as needed
  8. 2 slices gluten free bread
  9. 1 1/2 cups chickpeas cooked, or 400g tin chickpeas, rinsed and drained
  10. 2 cloves garlic crushed
  11. 2 tablespoons extra virgin olive oil
  12. 1 1/2 teaspoons smoked paprika
  13. 1/2 teaspoon dried oregano
  14. 1 pinch chilli flakes dried
  15. fine sea salt

The instruction how to make Roasted Pumpkin Soup With Chickpea Migas

Nutritions of Roasted Pumpkin Soup With Chickpea Migas

@type: NutritionInformation
@type: 350 calories
@type: 41 grams
@type: 19 grams
@type: 7 grams
@type: 7 grams
@type: 2.5 grams
@type: 1270 milligrams
@type: 6 grams

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