Asian Coconut Chicken Noodles

Asian Coconut Chicken Noodles

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Asian Coconut Chicken Noodles With Rice Vermicelli Noodles, Chicken Breast, Lemongrass, Minced Garlic, Chilli, Fish Sauce, Spring Onions, Wong Bok, Coconut Cream, Roasted Peanuts

The ingredient of Asian Coconut Chicken Noodles

  1. 4 3/8 ounces rice vermicelli noodles thin
  2. 3/4 pound chicken breast thinly sliced
  3. 1 tablespoon lemongrass minced
  4. 1 teaspoon minced garlic
  5. 2 teaspoons chilli mild, puree
  6. 2 teaspoons fish sauce
  7. 3 spring onions sliced
  8. 5 cups wong bok shredded, or any Chinese cabbage
  9. 1 1/8 cups coconut cream can light, or light coconut milk
  10. 1/4 cup roasted peanuts chopped

The instruction how to make Asian Coconut Chicken Noodles

Nutritions of Asian Coconut Chicken Noodles

@type: NutritionInformation
@type: 500 calories
@type: 34 grams
@type: 55 milligrams
@type: 32 grams
@type: 3 grams
@type: 25 grams
@type: 23 grams
@type: 430 milligrams
@type: 1 grams

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