Chicken and Egg on Rice - Oyako Donburi

Chicken and Egg on Rice - Oyako Donburi

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Chicken And Egg On Rice - Oyako Donburi With Dashi Stock, Sake, Light Soy Sauce, Mirin, Sugar, Salt, Chicken Breast, Eggs, Sushi Rice, Onion, Dried Shiitake Mushrooms, Nori Seaweed

The ingredient of Chicken and Egg on Rice - Oyako Donburi

  1. 3/4 cup dashi stock strongly flavoured
  2. 5 1/16 tablespoons sake
  3. 4 tablespoons light soy sauce
  4. 4 tablespoons mirin
  5. 1 teaspoon sugar
  6. 1/2 teaspoon salt
  7. 2/3 pound chicken breast free range, slantly and thinly sliced
  8. 6 eggs slightly beaten - top quality and very fresh as briefly cooked
  9. 3 1/4 cups sushi rice cooked, about 300g uncooked
  10. 1 onion thinly sliced - lengthways
  11. 4 dried shiitake mushrooms
  12. 1/2 sheet nori seaweed toasted, crumbled, red pickle ginger, black sesame seeds, all optional

The instruction how to make Chicken and Egg on Rice - Oyako Donburi

Nutritions of Chicken and Egg on Rice - Oyako Donburi

@type: NutritionInformation
@type: 830 calories
@type: 130 grams
@type: 365 milligrams
@type: 12 grams
@type: 5 grams
@type: 38 grams
@type: 3 grams
@type: 1470 milligrams
@type: 3 grams

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