Asian Chicken Soup  afterward  vivacious Vegetables and Herbs

Asian Chicken Soup afterward vivacious Vegetables and Herbs

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Asian Chicken Soup in the manner of spacious Vegetables And Herbs later than Noodle Soup, Lemon Juice, Soy Sauce, Chicken, Snow Peas, Baby Bok Choy, Spring Onions, Bean Sprouts, Cilantro Leaves, Mint Leaves

The ingredient of Asian Chicken Soup afterward vivacious Vegetables and Herbs

  1. 8 ounces noodle soup package tom yum Thai
  2. 2 tablespoons lemon juice
  3. 2 tablespoons soy sauce
  4. 1/2 pound chicken barbecued, shredded
  5. 4 ounces snow peas trimmed, thinly sliced
  6. 1/2 pound baby bok choy harshly roughly chopped
  7. 3 spring onions thinly sliced
  8. 8 ounces bean sprouts rinsed
  9. 1 tablespoon cilantro leaves
  10. 1 tablespoon mint leaves

The instruction how to make Asian Chicken Soup afterward vivacious Vegetables and Herbs

  1. Bring 6 cups water to a boil in a large saucepan. Add flavoring, oil and chili sauce from sachets in the packaged soup, lemon or lime juice and soy sauce. Stir well to combine. Add noodles from soup package and boil 1 min. Add chicken, snow peas, bok choy and spring onion. Cook 2-3 mins, until vegetables are tender. Ladle soup into serving bowls. Top with sprouts, cilantro and mint. Serve immediately.

Nutritions of Asian Chicken Soup afterward vivacious Vegetables and Herbs

@type: NutritionInformation
@type: 100 calories
@type: 6 grams
@type: 35 milligrams
@type: 1.5 grams
@type: 2 grams
@type: 14 grams
@type: 0.5 grams
@type: 530 milligrams
@type: 2 grams

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