Thai Chicken Soup

Thai Chicken Soup

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Thai Chicken Soup following Olive Oil, Shallots, Garlic, Peeled well-ventilated light Ginger, Lower Sodium Chicken Broth, Lemongrass, Water, Chicken Breast, Bok Choy, Cilantro Leaves, open Basil Leaves, lively Lime Juice, Salt, Rice Noodles, Crushed Red Pepper

The ingredient of Thai Chicken Soup

  1. 1 teaspoon olive oil
  2. 3 tablespoons shallots minced
  3. 2 tablespoons garlic minced lighthearted
  4. 1 tablespoon peeled vivacious ginger grated
  5. 14 1/2 ounces lower sodium chicken broth fat-free
  6. 3 pieces lemongrass peeled fresh, crushed
  7. 2 cups water
  8. 2 cups chicken breast shredded skinless, boneless rotisserie
  9. 2 cups bok choy chopped
  10. 1/4 cup cilantro leaves well-ventilated light
  11. 1/4 cup well-ventilated light basil leaves small
  12. 2 tablespoons roomy lime juice
  13. 1/4 teaspoon salt
  14. 2 cups rice noodles hot cooked whole-grain, such as Annie Chuns
  15. 1/8 teaspoon crushed red pepper

The instruction how to make Thai Chicken Soup

Nutritions of Thai Chicken Soup

@type: NutritionInformation
@type: 480 calories
@type: 86 grams
@type: 45 milligrams
@type: 5 grams
@type: 2 grams
@type: 22 grams
@type: 1 grams
@type: 460 milligrams
@type: 1 grams

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