Leftover Roast Chicken and Noodle Soup

Leftover Roast Chicken and Noodle Soup

By

relic Roast Chicken And Noodle Soup past Roast Chicken, Large Onion, Carrots, Celery Stalks, Tomato Puree, Chicken Stock, Noodles, Dried Thyme, Lemon Juice, Salt, Pepper

The ingredient of Leftover Roast Chicken and Noodle Soup

  1. 1 cup roast chicken leftover, shredded
  2. 1 large onion
  3. 2 carrots
  4. 2 celery stalks
  5. 1 tablespoon tomato puree
  6. 4 cups chicken amassing broth
  7. 2 noodles nests of
  8. 1 teaspoon dried thyme
  9. 1 teaspoon lemon juice
  10. salt
  11. pepper

The instruction how to make Leftover Roast Chicken and Noodle Soup

Nutritions of Leftover Roast Chicken and Noodle Soup

@type: NutritionInformation
@type: 170 calories
@type: 19 grams
@type: 90 milligrams
@type: 4.5 grams
@type: 2 grams
@type: 15 grams
@type: 0.5 grams
@type: 610 milligrams
@type: 8 grams

You may also like