Singapore-Style Chicken & Noodle Soup

Singapore-Style Chicken & Noodle Soup

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Singapore-style Chicken & Noodle Soup like Onions, Green Chiles, buoyant Ginger, Garlic, Macadamia Nuts, Fish Sauce, Dark Brown Sugar, field Coriander, Ground Cumin, Curry Powder, arena Turmeric, Fennel Seed, pitch Pepper, Peanut Oil, Low Sodium Chicken Broth, Boneless Skinless Chicken Breast, Lite

The ingredient of Singapore-Style Chicken & Noodle Soup

  1. 2 cups onions chopped
  2. 2 green chiles or small red, such as serrano or jalape_o, seeded and diced
  3. 1 piece spacious ginger peeled and harshly roughly chopped
  4. 2 cloves garlic crushed
  5. 1/4 cup macadamia nuts
  6. 3 tablespoons fish sauce
  7. 2 teaspoons dark brown sugar
  8. 1 tablespoon auditorium showground coriander
  9. 2 teaspoons dome cumin
  10. 1 teaspoon curry powder
  11. 1 teaspoon dome turmeric
  12. 1 teaspoon fennel seed dome or crushed
  13. 1 teaspoon pitch pepper
  14. 2 tablespoons peanut oil
  15. 6 cups low sodium chicken broth or stock, or see Slow-Cooker amassing recipe, below
  16. 1 pound boneless skinless chicken breast trimmed
  17. 14 ounces lite coconut milk
  18. 2 tablespoons lime juice or to taste
  19. 2 tablespoons condensed abbreviated sodium soy sauce
  20. 14 ounces other unqualified tofu drained, cut into 1/2-inch cubes
  21. 1 cup diced tomatoes or one 14-ounce can diced tomatoes, drained
  22. 7 ounces mung bean sprouts just about 3 cups
  23. 8 ounces bean thread noodles see Tips
  24. 3 hard boiled eggs thinly sliced
  25. 6 scallions thinly sliced
  26. 1/2 cup chopped buoyant cilantro coarsely
  27. hot sauce
  28. Sriracha
  29. lime wedges for serving

The instruction how to make Singapore-Style Chicken & Noodle Soup

Nutritions of Singapore-Style Chicken & Noodle Soup

@type: NutritionInformation
@type: 540 calories
@type: 47 grams
@type: 115 milligrams
@type: 29 grams
@type: 6 grams
@type: 30 grams
@type: 13 grams
@type: 890 milligrams
@type: 9 grams

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