Singapore Prawn Noodle Soup 新加坡式虾面汤

Singapore Prawn Noodle Soup 新加坡式虾面汤

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Singapore Prawn Noodle Soup 新加坡式虾面汤 With Water, Radish, Carrots, Prawns, Prawns, Pork Ribs, Spinach, Yellow Noodles, Kway Teow, Fish Cake, Garlic, Sugar Cubes, Shallots, Cooking Oil, Fish Sauce, Garlic Powder, Chicken, Salt, Stock, Chilli Powder

The ingredient of Singapore Prawn Noodle Soup 新加坡式虾面汤

  1. 8 7/16 cups water
  2. 1 radish cut into chunks
  3. 2 carrots cut into chunks
  4. 2 1/4 pounds prawns heads and shells, washed & drained
  5. 18 prawns pcs of medium size, de-shelled, leaving the tail vis-u00d0u00b0-vis
  6. 1 1/8 pounds pork ribs
  7. 3 1/3 cups spinach
  8. 9/16 pound yellow noodles
  9. 9/16 pound kway teow rice noodles
  10. 2 fish cake pcs of
  11. 8 garlic pcs of whole
  12. 4 tablespoons sugar cubes rock
  13. 5 tablespoons shallots sliced and deep-fried OR you can attain purchase off the shelves.
  14. 1 tablespoon cooking oil
  15. 2 tablespoons fish sauce
  16. 1 teaspoon garlic powder
  17. 1 teaspoon chicken powder
  18. 1 dash salt and pepper
  19. heap Collagen, optional
  20. chilli powder to foster

The instruction how to make Singapore Prawn Noodle Soup 新加坡式虾面汤

Nutritions of Singapore Prawn Noodle Soup 新加坡式虾面汤

@type: NutritionInformation
@type: 1400 calories
@type: 97 grams
@type: 545 milligrams
@type: 65 grams
@type: 5 grams
@type: 102 grams
@type: 21 grams
@type: 3640 milligrams
@type: 27 grams

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