Pozole Mata Crudas (Hangover-Killer Pozole)

Pozole Mata Crudas (Hangover-Killer Pozole)


Pozole Mata Crudas (hangover-killer Pozole) With Pumpkin Seeds, Bone In Chicken Breast, Bacon, Tomatillos, White Onion, Jalapeño, Chicken Stock, Mexican Oregano, Epazote, Salt, Cilantro Leaves, White Hominy, Avocado, Radishes, Cilantro Leaves, White Onion, Tortilla Strips

The ingredient of Pozole Mata Crudas (Hangover-Killer Pozole)

  1. 1/2 cup pumpkin seeds
  2. 2 1/2 pounds bone in chicken breast or thigh
  3. 12 ounces bacon natural, finely chopped
  4. 1 pound tomatillos husked
  5. 1 white onion large, roughly chopped
  6. 1 jalapeu00f1o each, poblano, Cubanelle pepper, stems and seeds removed, roughly chopped
  7. 6 cups chicken stock
  8. 2 tablespoons Mexican oregano dried
  9. 2 sprigs epazote optional
  10. salt to taste
  11. 1 handful cilantro leaves fresh, and fine stems
  12. 28 ounces white hominy drained
  13. avocado Diced
  14. radishes Diced
  15. cilantro leaves Chopped fresh
  16. white onion Chopped
  17. tortilla strips

The instruction how to make Pozole Mata Crudas (Hangover-Killer Pozole)

Nutritions of Pozole Mata Crudas (Hangover-Killer Pozole)

@type: NutritionInformation
@type: 1190 calories
@type: 62 grams
@type: 250 milligrams
@type: 65 grams
@type: 12 grams
@type: 90 grams
@type: 18 grams
@type: 2190 milligrams
@type: 17 grams


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