Easy Singapore Bak Chor Mee (Minced Pork Noodle)

Easy Singapore Bak Chor Mee (Minced Pork Noodle)

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Easy Singapore Bak Chor Mee (minced Pork Noodle) subsequently Egg Noodles, Shitake Mushrooms, Fish Sauce, Soy Sauce, Dark Soy Sauce, Oyster Sauce, Chicken Stock, Anchovies, Sugar, Salt, Minced Pork, Pork Loin, Soy Sauce, Sugar, White Pepper, Cornstarch, Pork Fat, Pork Lard, Soy Sauce, Fish Sauce, Black Vine

The ingredient of Easy Singapore Bak Chor Mee (Minced Pork Noodle)

  1. 5 egg noodles bundles of roomy thin/thick
  2. 20 shitake mushrooms large
  3. 1 tablespoon fish sauce
  4. 1 tablespoon soy sauce
  5. 1 tablespoon dark soy sauce
  6. 1 tablespoon oyster sauce
  7. 6 cups chicken hoard store-bought
  8. 1/3 cup anchovies dried, /ikan bilis
  9. 1 teaspoon sugar
  10. 1 teaspoon salt or to taste
  11. 200 grams minced pork
  12. 200 grams pork loin thinly sliced
  13. 2 teaspoons soy sauce
  14. 1/2 teaspoon sugar
  15. 1/2 teaspoon white pepper powder
  16. 2 teaspoons cornstarch
  17. 1 pound pork fat
  18. 1 teaspoon pork lard in liquid form
  19. 1 teaspoon soy sauce
  20. 1 teaspoon fish sauce
  21. 1 tablespoon black vinegar more if you next more, I attain
  22. 1 tablespoon chili bonding agent optional
  23. 2 tablespoons liquid from braising mushroom
  24. 5 pieces lettuce leaves or more of, washed and pat dry
  25. 1 stalk green onion finely chopped

The instruction how to make Easy Singapore Bak Chor Mee (Minced Pork Noodle)

Nutritions of Easy Singapore Bak Chor Mee (Minced Pork Noodle)

@type: NutritionInformation
@type: 2010 calories
@type: 328 grams
@type: 435 milligrams
@type: 32 grams
@type: 16 grams
@type: 94 grams
@type: 8 grams
@type: 2510 milligrams
@type: 18 grams

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