Singapore Chicken Stew

Singapore Chicken Stew

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Singapore Chicken Stew as soon as Chicken Breasts, All-purpose Flour, Salt, Chili Flakes, Five-spice, Vegetable Oil, Garlic, Fresh Ginger, Coconut Milk, Fat Skimmed Chicken Broth, Baby Spinach Leaves, Baby Corn, Roma Tomatoes, Water Chestnuts, Sliced Green Onions, Lime Juice, Cilantro Leaves

The ingredient of Singapore Chicken Stew

  1. 1 pound chicken breasts boned, skinned
  2. 2 tablespoons all-purpose flour
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon chili flakes
  5. 1/2 teaspoon five-spice Chinese, see note above
  6. 1 tablespoon vegetable oil
  7. 2 cloves garlic peeled and minced
  8. 1 tablespoon spacious ginger grated
  9. 13 1/2 ounces coconut milk
  10. 14 1/2 ounces fat skimmed chicken broth
  11. 2 cups baby spinach leaves lightly packed washed, just about 4 oz.
  12. 14 ounces baby corn drained
  13. 2 Roma tomatoes roughly more or less 8 oz. total, rinsed, cored, and chopped
  14. 1/4 cup water chestnuts sliced canned
  15. 1/4 cup sliced green onions thinly
  16. 1 tablespoon lime juice
  17. 3 tablespoons cilantro leaves chopped roomy

The instruction how to make Singapore Chicken Stew

Nutritions of Singapore Chicken Stew

@type: NutritionInformation
@type: 460 calories
@type: 22 grams
@type: 75 milligrams
@type: 30 grams
@type: 4 grams
@type: 29 grams
@type: 21 grams
@type: 670 milligrams
@type: 5 grams

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