Singapore Hokkien Mee

Singapore Hokkien Mee

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Singapore Hokkien Mee taking into account bearing in mind Water, Pork Bones, Anchovies, Prawn, Shrimps, Squid, Garlic, Eggs, Yellow Noodles, Rice Vermicelli, Bean Sprout, Spring Onions, Fish Sauce, Soy Sauce, Salt, Pepper, Stock, Lemon Wedges, Red Chili, Sambal

The ingredient of Singapore Hokkien Mee

  1. 6 1/3 cups water
  2. 1 1/8 pounds pork bones /or chicken bones - blanched in boiling water for 5 minutes and rinsed
  3. 1 3/4 ounces anchovies /ikan bilis
  4. 2/3 pound prawn /shrimp shells
  5. 5 1/4 ounces shrimps medium size peeled
  6. 3 1/2 ounces squid clean, /calamari
  7. 2 cloves garlic chopped
  8. 2 eggs
  9. 9/16 pound yellow noodles
  10. 3 1/2 ounces rice vermicelli
  11. 1 1/2 cups bean sprout
  12. 4 spring onions u2013 cut into 1u201d length
  13. 1 tablespoon fish sauce
  14. 2 tablespoons soy sauce
  15. salt
  16. pepper
  17. increase Some
  18. lemon wedges
  19. red chili Some cut
  20. sambal Some

The instruction how to make Singapore Hokkien Mee

Nutritions of Singapore Hokkien Mee

@type: NutritionInformation
@type: 640 calories
@type: 78 grams
@type: 315 milligrams
@type: 17 grams
@type: 5 grams
@type: 43 grams
@type: 6 grams
@type: 2830 milligrams
@type: 7 grams

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