BBQ haloumi and vegetable kebabs

BBQ haloumi and vegetable kebabs

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These quick to make haloumi and vegetable kebabs are sure to be a hit at your next barbecue.

The ingredient of BBQ haloumi and vegetable kebabs

  1. 2 zucchini, peeled into ribbons
  2. 2 x 180g pkts haloumi, cut into 2cm cubes
  3. 250g cherry tomatoes
  4. 1 red onion, cut into thin wedges
  5. 1 tablespoon Coles brand olive oil
  6. 1 tablespoon chopped oregano
  7. 1 teaspoon paprika
  8. Lemon wedges, to serve

The instruction how to make BBQ haloumi and vegetable kebabs

  1. Preheat barbecue grill on medium. Place zucchini in a heatproof bowl. Cover with boiling water. Set aside for 2 mins. Drain.
  2. Place the zucchini, haloumi, tomatoes and onion in a large bowl. Drizzle with oil and sprinkle with oregano and paprika. Gently toss to combine.
  3. Thread vegetables and haloumi onto soaked bamboo skewers (see tip). Cook for 2 mins each side or until lightly charred. Serve on a platter with lemon wedges.

Nutritions of BBQ haloumi and vegetable kebabs

calories: 164.91 calories
calories: 11 grams fat
calories: 6.3 grams saturated fat
calories: 4.6 grams carbohydrates
calories: 2.3 grams sugar
calories:
calories: 11.6 grams protein
calories: 21 milligrams cholesterol
calories: 682 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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