Chargrilled vegetable and prosciutto loaf recipe

Chargrilled vegetable and prosciutto loaf recipe

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Picnics just got a whole lot more delicious with this chargrilled vegetable and prosciutto loaf that makes use of plenty vegetables and delicious sourdough bread.

The ingredient of Chargrilled vegetable and prosciutto loaf recipe

  1. 1 medium eggplant, cut lengthways into 1cm-thick slices
  2. 1 large zucchini, thinly sliced lengthways
  3. 400g pumpkin, seeded, peeled, cut into 5mm-thick slices
  4. 1 tbs olive oil
  5. 1 Coles Bakery Stone Baked by Laurent White Sourdough Vienna*
  6. 200g green olive dip
  7. 6 slices Swiss cheese
  8. 330g jar whole roasted peppers (capsicum), drained, halved
  9. 6 slices prosciutto
  10. 20g baby spinach leaves

The instruction how to make Chargrilled vegetable and prosciutto loaf recipe

  1. Heat a chargrill on medium-high. Brush eggplant, zucchini and pumpkin with the oil. Season. Cook, in batches, for 1-2 mins each side or until just tender. Transfer to a bowl. Set aside to cool.
  2. Use a large serrated knife to cut 3cm off the top of the loaf and reserve. Scoop out the centre of the bread, leaving a 2cm-thick shell.
  3. Spread three-quarters of the dip evenly around the inside of the loaf. Arrange the pumpkin over the base. Top with eggplant, cheese, capsicum, zucchini, prosciutto and spinach.
  4. Spread remaining dip over cut side of loaf top. Place over spinach. Wrap loaf in foil. Place on a large baking tray. Top with another tray and place cans on top. Place in the fridge for 4 hours or overnight to develop the flavours.
  5. Preheat oven to 180u00b0C. Remove cans and top baking tray from loaf. Bake for 30 mins or until just heated through.
  6. Cut the loaf into slices. Serve warm or at room temperature.

Nutritions of Chargrilled vegetable and prosciutto loaf recipe

calories: 623.79 calories
calories: 33 grams fat
calories: 8 grams saturated fat
calories: 48 grams carbohydrates
calories: 8 grams sugar
calories:
calories: 25 grams protein
calories:
calories: 1446 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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