Vegetable chips

Vegetable chips

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The ingredient of Vegetable chips

  1. vegetable oil, for deep frying
  2. 1 beetroot, washed, trimmed, thinly sliced
  3. 1 large Sebago potato, peeled, thinly sliced
  4. 1 kumara (orange sweet potato), peeled, thinly sliced
  5. 1 parsnip, peeled, thinly sliced

The instruction how to make Vegetable chips

  1. Pour oil into a heavy-based saucepan until it is one-third full. Heat over medium-high heat until a small piece of bread dropped in sizzles.
  2. Cook vegetable slices in oil, 5 to 6 at a time, for 1 to 2 minutes, or until golden and crisp. Remove to a wire rack with a slotted spoon to drain and cool. When cold, store in an airtight container.
  3. Sprinkle with sea salt flakes and serve with smoked salmon pate.

Nutritions of Vegetable chips

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calories: https://schema.org
calories: NutritionInformation

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