Ciambotta - Italian Vegetable Stew

Ciambotta - Italian Vegetable Stew

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Ciambotta - Italian Vegetable Stew With Zucchini, Medium Onion, Celery Stalks, Carrots, Potatoes, Green Beans, Green Pepper, Chicken Stock, Olive Oil, Crushed Tomatoes, Sugar, Salt, Pepper, Garlic Powder, Parmesan Cheese

The ingredient of Ciambotta - Italian Vegetable Stew

  1. 1 zucchini sliced
  2. 1 medium onion diced
  3. 3 celery stalks sliced
  4. 3 carrots sliced
  5. 4 potatoes peeled and cubed
  6. 1 can green beans
  7. 1/2 green pepper Red and u00bd
  8. 1 1/2 chicken stock cartons of, about 48 oz.
  9. 3 tablespoons olive oil
  10. 15 ounces crushed tomatoes
  11. 2 teaspoons sugar
  12. salt
  13. pepper
  14. garlic powder
  15. Parmesan cheese grated

The instruction how to make Ciambotta - Italian Vegetable Stew

Nutritions of Ciambotta - Italian Vegetable Stew

@type: NutritionInformation
@type: 510 calories
@type: 78 grams
@type: 15 milligrams
@type: 15 grams
@type: 14 grams
@type: 22 grams
@type: 2 grams
@type: 950 milligrams
@type: 20 grams

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