Thai Red Curry Chicken

Thai Red Curry Chicken

By

Thai Red Curry Chicken With Olive Oil, Chicken Breasts, Onion, Red Curry Paste, Red Bell Pepper, Orange Bell Pepper, Zucchini, Ginger, Garlic Cloves, Coconut Milk, Cornstarch, Thai Sweet Chili Sauce, Less Sodium Soy Sauce, Fish Sauce, Lime Juice, Brown Sugar, Bay Leaf, Dried Basil, Salt, Pepper, Sri

The ingredient of Thai Red Curry Chicken

  1. 1 1/2 tablespoons olive oil or coconut oil
  2. 1 pound chicken breasts sliced into 1/4u201d slices then 2u201d pieces**
  3. 1/2 onion large, chopped
  4. 2 tablespoons red curry paste
  5. 1 red bell pepper thinly sliced then chopped into 2u201d pieces
  6. 1 orange bell pepper thinly sliced then chopped into 2u201d pieces
  7. 1 zucchini small, sliced
  8. 2 teaspoons ginger freshly grated
  9. 4 garlic cloves minced
  10. 13 1/2 ounces coconut milk quality, I like Chaokoh
  11. 1 tablespoon cornstarch
  12. 1 tablespoon Thai sweet chili sauce Asian/, like Mae Ploy
  13. 2 tablespoons less sodium soy sauce
  14. 2 tablespoons fish sauce
  15. 2 tablespoons lime juice
  16. 1 tablespoon brown sugar
  17. 1 bay leaf
  18. 1 teaspoon dried basil
  19. 1/2 teaspoon salt
  20. 1/4 teaspoon pepper
  21. Sriracha to taste, optional
  22. lime zest to taste
  23. fresh basil
  24. fresh cilantro
  25. fresh lime juice

The instruction how to make Thai Red Curry Chicken

Nutritions of Thai Red Curry Chicken

@type: NutritionInformation
@type: 390 calories
@type: 20 grams
@type: 60 milligrams
@type: 25 grams
@type: 4 grams
@type: 23 grams
@type: 18 grams
@type: 1230 milligrams
@type: 10 grams

You may also like