Thai Green Curry Chicken (20-minute)

Thai Green Curry Chicken (20-minute)

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Thai Green Curry Chicken (20-minute) With Coconut Oil, Green Curry Paste, Ginger, Lime Zest, Onion, Kosher Salt, Chicken Broth, Coconut Milk, Boneless, Skinless Chicken Breasts, Red Bell Pepper, Sugar Peas, Fresh Basil Leaves, Fresh Lime Juice, Cooked Rice, Lime Wedges

The ingredient of Thai Green Curry Chicken (20-minute)

  1. 1 tablespoon coconut oil virgin
  2. 1/4 cup green curry paste
  3. 1 1/2 teaspoons ginger freshly grated
  4. 1/2 teaspoon lime zest finely grated
  5. 1 onion medium, sliced into u00bc-inch strips
  6. 1 teaspoon kosher salt
  7. 1 cup chicken broth low-sodium
  8. 14 ounces coconut milk
  9. 2 boneless, skinless chicken breasts thinly sliced
  10. 1 red bell pepper sliced into u00bc-inch strips
  11. 1/2 pound sugar peas trimmed, about 2u00bd cups
  12. 1/4 cup fresh basil leaves chopped
  13. 1 tablespoon fresh lime juice
  14. cooked rice
  15. lime wedges

The instruction how to make Thai Green Curry Chicken (20-minute)

Nutritions of Thai Green Curry Chicken (20-minute)

@type: NutritionInformation
@type: 440 calories
@type: 19 grams
@type: 65 milligrams
@type: 31 grams
@type: 6 grams
@type: 27 grams
@type: 25 grams
@type: 750 milligrams
@type: 8 grams

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